An Open Letter to Paula Deen

Afroculinaria

An Open Letter to Paula Deen:

meinkitchen

Photo Courtesy of: Johnathan M. Lewis

Dear Paula Deen,

So it’s been a tough week for you… believe me you I know something about tough weeks being a beginning food writer and lowly culinary historian.  Of course honey, I’d kill for one of your worst days as I could rest myself on the lanai, the veranda, the portico (okay that was really tongue in cheek), the porch..whatever…as long as its breezy and mosquito-free.  First Food Network now Smithfield.  (Well not so mad about Smithfield—not the most ethical place to shill for, eh, Paula?)

I am currently engaged in a project I began in 2011 called The Cooking Gene Project—my goal to examine family and food history as the descendant of Africans, Europeans and Native Americans—enslaved people and enslavers—from Africa to America and from Slavery to Freedom.  You and I are both human, we…

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Wishing Never Changed A Damn Thing

Carrie Cuinn

I haven’t posted about the ongoing SFWA controversy in depth because I looked at the initial outcry, and the immediate response of some SFWA members, who stood up in the Forum* to say, “This has to change,” and I thought we were making progress. Over the course of a couple of days, the President made a statement, the previous editor stepped down, and a task force was formed to revise the Bulletin into a publication we could be proud of. I felt that if I publicly agitated for change the way that I was doing so privately, it would further distract from all of the great work that SFWA has done and is doing, and it would imply that the matter wasn’t being handled internally–and that wouldn’t have been true.

I’m proud of the changes we’ve made lately, which include not only moving to a higher standard of…

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